Taco Stuffed Shells

Taco Stuffed Shells

1 lb ground beef

1 small onion, chopped

1/2 red bell pepper, chopped

1 envelope taco seasoning

20 Jumbo pasta shells

1 cup Salsa

2 cups Tomato sauce

2 cups shredded Mexican blend shredded cheese, divided

1/2 cup sour cream

1 cup Crushed tortilla chips






Brown beef with onions and red bell peppers


Add taco seasoning and cook according to package


Stir in sour cream and half of Mexican cheese.


In a sauce pan bring tomato sauce and salsa to a simmer; simmer 5-10 minutes (season to your liking)

Cook pasta, drain and toss with butter


Pour approximately 3/4 cup sauce in the bottom of a 9x13 inch baking dish/pan


Fill each shell with taco meat and place in pan


Top with more salsa sauce


Cover with foil and bake for 30 minutes at 350 degrees


Sprinkle with cheese and crushed chips and return to oven, uncovered


Bake 15 minutes longer or until cheese is melted and bubbly




** Serve with sour cream and extra sauce if desired






Tried this one for the first time tonight and it was very yummy! I love tacos and this was a fun and unique way to make them. :)