Showing posts with label Breads and Muffins. Show all posts
Showing posts with label Breads and Muffins. Show all posts

Wednesday, October 19, 2011

Blueberry Bread


Blueberry Bread


3 cups flour

1 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1 egg, beaten

1 2/3 cups buttermilk (can be made by adding lemon juice or vinegar to the milk)

1/4 cup vegetable oil

1 teaspoon vanilla

1 1/2 cups frozen or fresh blueberries
a little extra flour for coating blueberries





In a large mixing bowl, mix together flour, sugar, baking powder, salt and baking soda; make a well in center and set aside

Combine egg, buttermilk, oil and vanilla

Add egg mixture to the well

Stir JUST until batter is moistened.. do not over stir

Coat blueberries in a small amount of flour before folding into batter

Spoon into a greased and floured 9x9 inch square baking pan

Bake at 350 degrees for 50-55 minutes or until toothpick inserted in center comes out clean

Cool in pan on a wire rack



*This recipe tastes best the next day after being refrigerated over night




My mother and my neighbor's daughter can not seem to get enough of this bread! I have to admit, it is very very yummy! I have never been a big lover of blueberry muffins or breads, but this recipe has changed my mind. :)




Cornbread


Cornbread


1 stick margarine, melted
2/3 cup sugar
2 eggs, slightly beaten
1 cup buttermilk

1 cup cornmeal
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt


In a large bowl combine margarine and sugar
Add in eggs; beat well
Stir in buttermilk

Combine cornmeal, flour, baking soda and salt

Mix into buttermilk mixture all at once and stir just until well blended and few lumps remain.

Pour batter into a greased 8 inch square baking pan

Bake in preheated oven for 30 minutes or until a toothpick comes out clean




I made this and took it to a couple of BBQ's and parties over the summer and it was a HIT each time! And anytime I have made this with a dinner we fight for pieces the next day. :) This is the best cornbread recipe I have ever made.. and believe me, I have tried MANY over the years searching for that perfect one.. So glad I finally found one that everyone, including myself, LOVES!