Blueberry Bread

Blueberry Bread


3 cups flour

1 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1 egg, beaten

1 2/3 cups buttermilk (can be made by adding lemon juice or vinegar to the milk)

1/4 cup vegetable oil

1 teaspoon vanilla

1 1/2 cups frozen or fresh blueberries
a little extra flour for coating blueberries





In a large mixing bowl, mix together flour, sugar, baking powder, salt and baking soda; make a well in center and set aside

Combine egg, buttermilk, oil and vanilla

Add egg mixture to the well

Stir JUST until batter is moistened.. do not over stir

Coat blueberries in a small amount of flour before folding into batter

Spoon into a greased and floured 9x9 inch square baking pan

Bake at 350 degrees for 50-55 minutes or until toothpick inserted in center comes out clean

Cool in pan on a wire rack



*This recipe tastes best the next day after being refrigerated over night




My mother and my neighbor's daughter can not seem to get enough of this bread! I have to admit, it is very very yummy! I have never been a big lover of blueberry muffins or breads, but this recipe has changed my mind. :)