Cornbread

Cornbread


1 stick margarine, melted
2/3 cup sugar
2 eggs, slightly beaten
1 cup buttermilk

1 cup cornmeal
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt


In a large bowl combine margarine and sugar
Add in eggs; beat well
Stir in buttermilk

Combine cornmeal, flour, baking soda and salt

Mix into buttermilk mixture all at once and stir just until well blended and few lumps remain.

Pour batter into a greased 8 inch square baking pan

Bake in preheated oven for 30 minutes or until a toothpick comes out clean




I made this and took it to a couple of BBQ's and parties over the summer and it was a HIT each time! And anytime I have made this with a dinner we fight for pieces the next day. :) This is the best cornbread recipe I have ever made.. and believe me, I have tried MANY over the years searching for that perfect one.. So glad I finally found one that everyone, including myself, LOVES!