Italian Meatloaf Pie

Italian Meatloaf Pie


2 pounds ground beef

1 large onion, chopped

3 eggs

1 1/2 cups milk

1 cup Bisquick

1 can tomato soup (my fave is progresso's vegatable classics tomato basil)

2 cups shredded mozzarella cheese

1 tomato, chopped

(salt & pepper to taste)



In a saucepan, brown ground beef and onions over medium high heat.
Season slightly.

Add can of tomato soup, stir until well mixed and heated through.

Pour into a loaf pan.

Mix eggs, milk and Bisquick in a bowl until all powder is dissolved.

Pour over hamburger mixture.

Bake at 350 degrees for 30 min.

Add cheese and chopped tomatoes and bake an additional 5-10 minutes until cheese is melted and bubbling.





This was a family favorite for weekend lunches last winter on cold days.. A nice and simple, tasty warm meal. :)